YIELD
3 servingsPREP
15 minCOOK
?READY
15 minIngredients
2
2
HANDFULS
HANDFULS
MIXED SALAD GREENS
such as tender arugula leaves, red oak lettuce leaves, frizzy endive, or a buttery limestone lettuce, some chervil sprigs *
such as tender arugula leaves, red oak lettuce leaves, frizzy endive, or a buttery limestone lettuce, some chervil sprigs *
The vinaigrette
Directions
Quarter the figs or slice them into rounds.
Wash and dry the greens.
Make the vinaigrette (recipe follows), and dress the greens with just enough to coat them lightly.
Arrange the greens on 2 or 3 plates and lay the figs among them, along with the cheese and walnut pieces.
Spoon the remaining vinaigrette over the top and serve, lightly peppered.
The vinaigrette: combine the shallot, vinegar and salt in a bowl, then whisk in the oil.
Taste and adjust the seasoning, if necessary.
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