4,111 verte recipes

Velvety cold peaches and cream soup with amaretto and a whisper of nutmeg. A brilliant way to use overripe peaches, and just as good made with canned peaches in winter.

Chilled peach strawberry soup blended with yogurt and lemon juice. A no-cook fruit soup that's light, creamy, and ready after a quick chill. Swap in nectarines when peaches aren't in season.

Chilled sweet and sour cabbage-tomato soup pureed smooth with honey and lemon, finished with orange juice and tofu balls. A vegetarian cold soup that balances tangy, sweet, and savory.

Chilled penne pasta salad with julienned carrots, zucchini, green onions, and fresh basil in a light sesame-cream dressing. A vibrant make-ahead side dish.

Try this basic dish that has hints of Italian heritage in every bite.

Twinkies floating in orange Jell-O made with vanilla ice cream, pineapple juice, and 7-Up. A retro no-bake dessert that's equal parts ridiculous and irresistible.

Entertain family at the next Christmas dinner with this delicious snack made with walnuts and almonds.

These simple and delicious cookies are made with chocolate kisses and pecans.

Add a fruity touch to your salads with this delicious recipe everyone will love.

A delicious mustard that can be used to flavor any type of meat or add a kick to a sandwich.

Start a fiesta with these delicious cookies made of pecans and ground cinnamon.

A fruity, delicious salad made with bananas, avocado and fresh pineapple.

A delicious dessert made with whipped topping, crushed pineapple and chopped walnuts.

These tasty treats made from peanut butter chips and peanuts are great for a light snack after lunch.

Simple wild rice and pine nut stuffing with garlic and thyme, sized for quail or Cornish hen. Nutty, aromatic, and ready with just 10 minutes of hands-on prep.

Chicken breasts stuffed with an orzo, anchovy, basil, and garlic filling, wrapped in their own skin and baked in Marsala and balsamic. A refined Italian dinner for adventurous home cooks.