Frozen Cranberry Salad
Add a fruity touch to your salads with this delicious recipe everyone will love.
Yield
8 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
*
|
| ¼ | cup |
lemon juice
|
|
| 16 | ounces |
cranberry sauce
whole berry |
|
| 20 | ounces |
pineapple
crushed |
|
| ½ | cup |
walnuts
chopped |
|
| 9 | ounces |
whipped topping, prepared
|
|
| 1 | x |
lettuce
leaves |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
*
|
| 59 | ml |
lemon juice
|
|
| 462.4 | ml/g |
cranberry sauce
whole berry |
|
| 578 | ml/g |
pineapple
crushed |
|
| 118 | ml |
walnuts
chopped |
|
| 260.1 | ml/g |
whipped topping, prepared
|
|
| 1 | x |
lettuce
leaves |
*
|
Directions
In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
Spread in 9x13 inch pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.
