Frozen Cranberry Salad
Add a fruity touch to your salads with this delicious recipe everyone will love. 39
39
Ingredients
| 1 | can |
milk, sweetened condensed
|
* |
| ¼ | cup |
lemon juice
|
|
| 16 | ounces |
cranberry sauce
whole berry |
|
| 20 | ounces |
pineapple
crushed |
|
| ½ | cup |
walnuts
chopped |
|
| 9 | ounces |
whipped topping, prepared
|
|
| 1 | x |
lettuce
leaves |
* |
Directions
In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
Spread in 9x13 inch pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.
Nutrition Facts
Serving Size 141g (5.0 oz)Amount per Serving
Calories 19728% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrate
12g
12%
Dietary Fiber 2g
8%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 37%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
