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Frozen Cranberry Salad

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Submitted by ivy

Add a fruity touch to your salads with this delicious recipe everyone will love.

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

¼ 59
CUP ML LEMON JUICE
16 462.4
OUNCES ML/G CRANBERRY SAUCE
whole berry
20 578
OUNCES ML/G PINEAPPLE
crushed
½ 118
CUP ML WALNUTS
chopped
9 260.1
1 1
X X LETTUCE
leaves *

Directions

In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.

Spread in 9×13 inch pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 197 28% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 37%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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