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Frozen Cranberry Salad

 

Add a fruity touch to your salads with this delicious recipe everyone will love.
39

Yield

8

servings

Prep

20

min

Cook

0

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 can milk, sweetened condensed
*
¼ cup lemon juice
16 ounces cranberry sauce
whole berry
20 ounces pineapple
crushed
½ cup walnuts
chopped
9 ounces whipped topping, prepared
1 x lettuce
leaves
*

Directions

In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.

Spread in 9x13 inch pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 19728% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 37%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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