Chocolate Brittle
Entertain family at the next Christmas dinner with this delicious snack made with walnuts and almonds.
Yield
96 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
|
|
| 1 | pound |
sugar
|
|
| 1 | pound |
almonds
|
|
| 1 | pound |
walnuts
finely chopped |
|
| 1 | pound |
semi-sweet chocolate
null, null |
|
| 1 | cup |
walnuts
whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
|
|
| 453.6 | g |
sugar
|
|
| 453.6 | g |
almonds
|
|
| 453.6 | g |
walnuts
finely chopped |
|
| 453.6 | g |
semi-sweet chocolate
null, null |
|
| 237 | ml |
walnuts
whole |
|
Directions
In a saucepan cook butter and sugar, boiling 5 minutes.
Stir in almonds and cook 10 to 20 minutes or until nuts begin to pop & turn brown.
Pour into a shallow pan & let cool. Melt chocolate and pour over mixture in pan.
Sprinkle with finely chopped walnuts.
After mixture hardens, turn over and sprinkle bottom side with walnuts.
Break candy into pieces.
