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Chocolate Brittle

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Recipe

Entertain family at the next Christmas dinner with this delicious snack made with walnuts and almonds.

 

Yield

96 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound butter
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1 pound sugar
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1 pound almonds
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1 pound walnuts
finely chopped
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1 pound semi-sweet chocolate
null, null
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1 cup walnuts
whole
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Ingredients

Amount Measure Ingredient Features
453.6 g butter
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453.6 g sugar
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453.6 g almonds
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453.6 g walnuts
finely chopped
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453.6 g semi-sweet chocolate
null, null
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237 ml walnuts
whole
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Directions

In a saucepan cook butter and sugar, boiling 5 minutes.

Stir in almonds and cook 10 to 20 minutes or until nuts begin to pop & turn brown.

Pour into a shallow pan & let cool. Melt chocolate and pour over mixture in pan.

Sprinkle with finely chopped walnuts.

After mixture hardens, turn over and sprinkle bottom side with walnuts.

Break candy into pieces.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 13973% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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