Cold Peaches & Cream Soup
Yield
4 servingsPrep
20 minCook
1 minReady
21 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
peaches
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 ½ | tablespoons |
amaretto liqueur
liqueur |
|
| 6 | tablespoons |
light cream (half&half)
|
|
| 1 | x |
nutmeg
or cardamon |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
peaches
|
|
| 15 | ml |
lemon juice
|
|
| 23 | ml |
amaretto liqueur
liqueur |
|
| 9E+1 | ml |
light cream (half&half)
|
|
| 1 | x |
nutmeg
or cardamon |
*
|
Directions
This soup is a good use for overripe or damaged peaches.
For a winter treat, make it with canned peaches.
Drop the peaches into boiling water.
Keep the water at a simmer for about half a minute.
Remove the peaches, and let them cool.
Then peel, pit, and slice them. Put the peaches with the rest of the ingredients into a blender.
Blend the soup until it is smooth, then chill it.
Serve with a sprinkling of nutmeg or cardamon.
