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Undescended Twinkies

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Submitted by jennio

YIELD

4 servings

PREP

45 min

COOK

0 min

READY

90 min

Ingredients

6 173.4
OUNCES ML/G JELLO
orange
1 237
CUP ML
water, boiling *
½ 118
1 0.9
QUART L VANILLA ICE CREAM
softened *
7 202.3
OUNCES ML/G 7-UP *
8 8
EACH EACH TWINKIES *

Directions

Dissolve Jell-O in boiling water.

Add pineapple juice, ice cream and 7-Up.

Mix thoroughly (In a blender if necessary to dissolve ice cream), and pour into a deep pan, approximately 9-inches square.

Chill until mixture begins to set.

Lay Twinkies, flat side down, in two rows of four across the top of the chilled gelatin.

If the gelatin is properly chilled, it will resist the Twinkies.

You will push them in and they will slowly rise.

Remember you don’t want them buried.

Just semi-decended in the ooze.

Chill until fully set and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 67 27% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 33mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 23%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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