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Fresh Berry Scones
Fresh Berry Scones

Fresh berry scones cooked on a griddle, not in the oven. A traditional Scottish method that gives these blueberry scones a golden crust on all sides and a tender, steamy center.

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Beets in Onion Vinaigrette

Sugar-glazed beet julienne served on a warm onion vinaigrette with champagne vinegar and olive oil. A refined microwave-cooked beet side dish with elegant plating.

Queen's Biscuits (Biscotti Di Regina) *
Queen's Biscuits (Biscotti Di Regina) *

Italian Queen's biscuits (biscotti di regina) coated in toasted sesame seeds. Sicilian Christmas and wedding cookies with a tender, crumbly texture under the nutty sesame crust.

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Asparagus Maltaise

Asparagus Maltaise with classic French sauce maltaise - a hollandaise finished with fresh orange juice and orange zest. Rich, bright, and far more interesting than plain butter.

Ground Turkey & Veggie patties
Ground Turkey & Veggie patties

A very flavorful, juicy and moist turkey pattie, loaded with vegetables and melts in your mouth.

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Baked Carrots

Baked carrots slow-cooked in a cinnamon-butter-sugar glaze until fork-tender and deeply caramelized. A classic casserole side dish with just 6 ingredients.

Honey-Peanutbutter Dog Biscuits
Honey-Peanutbutter Dog Biscuits

My Rottweiller has an alergy to corn so these are just the perfect treat for her.

Basic Sugar Cookies
Basic Sugar Cookies

Basic sugar cookie recipe for cut out holiday cookies

Fluffy Baking Powder Biscuits
Fluffy Baking Powder Biscuits

Fluffy baking powder biscuits: a quick seven-ingredient biscuit dough with shortening and a touch of cream of tartar for tall, light, tender biscuits. Ready in 22 minutes start to finish.

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Beet Pickles

Spiced beet pickles cooked in a sweet apple cider vinegar syrup with cinnamon, cloves, allspice, and lemon. Old-fashioned home canning recipe for sweet-tart pickled beets.

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Nimbu Rice

A delicious rice dish made with green and red lentils, cashew nuts and seedless raisins.

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Mushroom Gravy

Vegetarian mushroom gravy built on browned flour, miso, soy sauce, and sea kelp for deep umami without meat. Pour over veggie burgers, mashed potatoes, or whole grains.

Braised Green Beans in Tomato-Garlic Sauce
Braised Green Beans in Tomato-Garlic Sauce

Simply braise green beans in a tomato sauce that is cooked with garlic and onion, tasty, juicy and refreshing!

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Gingered Carrot & Spinach Supreme

Indian-spiced carrots and spinach with turmeric, ginger, fresh coconut, and coriander. Vibrant vegetarian side dish ready in 30 minutes for healthy weeknight meals.

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Mai Fun Chicken Salad with Hoisin Dressing

Mai fun chicken salad with rice noodles, napa cabbage, shredded carrots, sugar snap peas, and a hoisin-ginger-sesame dressing. A fresh, no-cook Asian chicken salad.

Cathy's Whole Wheat Waffles
Cathy's Whole Wheat Waffles

Cathy's whole wheat waffles bake up crisp on the outside and tender inside with a nutty wheat flavor and lift from beaten egg whites. A wholesome breakfast that holds up to maple syrup and fresh fruit.

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