Fluffy Baking Powder Biscuits
Fluffy Baking Powder Biscuits recipe
Yield
12 servingsPrep
10 minCook
12 minReady
22 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cream of tartar
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ⅔ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cream of tartar
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 158 | ml |
milk
|
|
Directions
Mix dry ingredients and add shortening, cut it into dry mixture with pastry blender until mealy.
Make well in mixture and add milk, stir to blend.
Put out on pastry board and knead 8 times.
Roll out and cut with cookie cutter.
Place on cookie sheet and bake at 400 degree oven for 12 minutes.
