Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.
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Barley Mushroom Casserole (Vegan) recipe
Be a part of India's culture with this tasty spread that can make a scrumptious sandwich you will remember.
A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.
Amy's Chili with Hominy (Vegan) recipe
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