144 vegan recipes

Vegan Black Forest Cake recipe

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

This would probably be really good with cauliflower or zucchini instead of eggplant.

Add extra to your fudge, top it with this white vanilla frosting. This icing also works well with cakes.

Chunks of tomatoes and lots of Italian spices make this a real winner.

Easy Vegan Fudge recipe

This is a versatile dish, delicious warm, cold or at room temperature; with meat, poultry, pancakes, cottage cheese, or yogurt; as an appetizer, condiment, dessert or between-meal snack