Italian Tomato & Pasta Salad (Vegan)
Chunks of tomatoes and lots of Italian spices make this a real winner.
Yield
8 side servingsPrep
15 minCook
0 minReady
180 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
pasta, elbow macaroni
cooked |
*
|
| 32 | ounces |
tomatoes, canned
drained, with 1-inch of liquid reserved |
|
| 2 | tablespoons |
white wine vinegar
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
oregano
dried |
|
| 2 | tablespoons |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
pasta, elbow macaroni
cooked |
*
|
| 924.8 | ml/g |
tomatoes, canned
drained, with 1-inch of liquid reserved |
|
| 3E+1 | ml |
white wine vinegar
|
|
| 1.3 | ml |
garlic powder
|
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
oregano
dried |
|
| 3E+1 | ml |
Parmesan cheese
|
|
Directions
In a large bowl, combine all ingredients, mixing well.
Add small amounts of tomato liquid until pasta is evenly moistened.
Chill several hours to blend flavors.
Mix well before serving.
You can salt and pepper to taste.
