Easy Vegan Fudge
Easy Vegan Fudge recipe
Yield
24 servingsPrep
15 minCook
15 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
margarine
|
|
| 3 ½ | cups |
powdered sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
soy milk
|
|
| 1 | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
margarine
|
|
| 828 | ml |
powdered sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
soy milk
|
|
| 237 | ml |
nuts
chopped, optional |
|
Directions
Lightly grease a 5 x 9 inch loaf pan using a little of the margarine.
Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler.
Place the bowl or boiler over simmering water and stir until smooth.
Add the nuts if desired.
Pour the mixture quickly into the prepared pan.
Chill thoroughly and cut into squares.
