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Easy Vegan Fudge

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Submitted by heidij19632

Easy Vegan Fudge recipe

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

1 hrs

Ingredients

6 9E+1
TABLESPOONS ML MARGARINE
3 ½ 828
CUPS ML POWDERED SUGAR
½ 118
CUP ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML SOY MILK
1 237
CUP ML NUTS
chopped, optional

Directions

Lightly grease a 5 x 9 inch loaf pan using a little of the margarine.

Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler.

Place the bowl or boiler over simmering water and stir until smooth.

Add the nuts if desired.

Pour the mixture quickly into the prepared pan.

Chill thoroughly and cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 795 41% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 40g 40%
Dietary Fiber 7g 27%
Sugars g
Protein 17g
Vitamin A 16% Vitamin C 0%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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