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Easy Vegan Fudge

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Recipe

Easy Vegan Fudge recipe

 

Yield

24 servings

Prep

15 min

Cook

15 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
6 tablespoons margarine
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3 ½ cups powdered sugar
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½ cup cocoa powder
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1 teaspoon vanilla extract
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¼ cup soy milk
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1 cup nuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
9E+1 ml margarine
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828 ml powdered sugar
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118 ml cocoa powder
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5 ml vanilla extract
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59 ml soy milk
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237 ml nuts
chopped, optional
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Directions

Lightly grease a 5 x 9 inch loaf pan using a little of the margarine.

Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler.

Place the bowl or boiler over simmering water and stir until smooth.

Add the nuts if desired.

Pour the mixture quickly into the prepared pan.

Chill thoroughly and cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 79541% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 40g 40%
Dietary Fiber 7g 27%
Sugars g
Protein 17g
Vitamin A 16% Vitamin C 0%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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