Mom's Best Baked Beans (Vegan)

Directions

Rinse and drain beans.

Place in a large bowl with remaining ingredients except tomato sauce.

Mix well cover and place in the refigerator for 24 hours.

TO COOK: Transfer bean mixture to a large oven proof pot.

Add tomato sauce.

Bring to a boil over medium heat.

Reduce heat to low, cover and simmer 45 minutes stirring occassionally.

Preheat oven to 300℉ (150℃).

Place pot in oven.

Bake 4 hours covered.

Check beans every half hour or so adding water and stirring as needed.

When beans are done to your likeness remove from oven and serve.