202 variety recipes

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

Try these scrumptious meatballs made with ground beef, deviled ham and a variety of spices. Goes great with pasta or rice.

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

Make your pasta dishes seem authentic with this spaghetti sauce made of Veggies, ground turkey, tomatoes and a variety of spices.

With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.

Hot pickled peppers brined overnight in salt water, then water-bath canned in vinegar, sugar, garlic and horseradish brine. Crisp, snappy and shelf-stable for a year of nachos, sandwiches and antipasto plates.

This savory dish made with ground beef, sour cream and a variety of cheeses is bound to become one of your crockpot favorites.

Baked apples filled with brown sugar, raisins, cinnamon, and nutmeg, served with a simple maple yogurt sauce. Use firm tart varieties like Ida Red or Northern Spy for the best results.

This handsome potage has many personalities as it may be presented in a variety of ways: hot, cold, pureed, or country style.

Buttercup squash is one of the sweetest varieties of winter squash, and its seeds make a great snack, just like pumpkin seeds.

An easy home-made dressing that adds loads of flavor to a variety of dishes or even just with your favorite greens.

A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

Full of mushrooms and a variety of nuts and spices, this decorative dish is sure to attract people to the dinner table!

Roasted and pickled hot peppers with banana, Hungarian, and bell varieties charred until blistered, peeled, then canned in vinegar brine. The roast adds smoky depth that raw pickled peppers can't match.

An elegant salad featuring shrimp, enoki mushrooms and blue cheese studded with a fresh made yolk based dressing and a variety of lettuces.