*Turkey Enchiladas

Name: *Turkey Enchiladas
Total time: P1H
Yield: 8
Cuisine: Mexican
Ingredients: turkey; sour cream; cheddar cheese; salt; corn; corn oil; green chili peppers; garlic; olive oil; onions; salt; oregano; water; tomatoes, canned with juice

Submitted by igotaxn

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

CUPS TURKEY
cooked *

CUPS SOUR CREAM

CUPS CHEDDAR CHEESE
shredded

TEASPOON SALT

EACH CORN
or flour tortillas (10 inch) *

⅓

CUP CORN OIL

OUNCES GREEN CHILI PEPPERS
two cans

EACH GARLIC
minced

TABLESPOONS OLIVE OIL
or olive oil

CUPS ONIONS
chopped

TEASPOON SALT

TEASPOON OREGANO

CUP WATER

1 ½

POUND TOMATOES, CANNED WITH JUICE
stewed

Directions

Combine turkey with sour cream, cheese and 1 teaspoon salt. Heat ⅓ cup oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.

Arrange side-by-side with seam side down in shallow pan.

Turkey Sauce: Rinse seeds from chillies and chop. Sauté with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about ½ hour.

Pour chilli sauce over enchiladas and bake at 350℉ (180℃) 20 to 30 minutes. Let set 5 to 10 minutes before serving.

* not incl. in nutrient facts

Comments

vincent

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