*Turkey Enchiladas
This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.
Yield
8 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
turkey
cooked |
*
|
| 2 | cups |
sour cream
|
|
| 2 | cups |
cheddar cheese
shredded |
|
| 1 | teaspoon |
salt
|
|
| 12 | each |
corn
or flour tortillas (10 inch) |
*
|
| ⅓ | cup |
corn oil
|
|
| 8 | ounces |
green chili peppers
two cans |
|
| 1 | each |
garlic
minced |
|
| 2 | tablespoons |
olive oil
or olive oil |
|
| 2 | cups |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | cup |
water
|
|
| 1 ½ | pound |
tomatoes, canned with juice
stewed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
turkey
cooked |
*
|
| 473 | ml |
sour cream
|
|
| 473 | ml |
cheddar cheese
shredded |
|
| 5 | ml |
salt
|
|
| 12 | each |
corn
or flour tortillas (10 inch) |
*
|
| 79 | ml |
corn oil
|
|
| 231.2 | ml/g |
green chili peppers
two cans |
|
| 1 | each |
garlic
minced |
|
| 3E+1 | ml |
olive oil
or olive oil |
|
| 473 | ml |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
oregano
|
|
| 118 | ml |
water
|
|
| 680.4 | g |
tomatoes, canned with juice
stewed |
|
Directions
Combine turkey with sour cream, cheese and 1 teaspoon salt. Heat ⅓ cup oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
Turkey Sauce: Rinse seeds from chillies and chop. Sauté with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about ½ hour.
Pour chilli sauce over enchiladas and bake at 350℉ (180℃) 20 to 30 minutes. Let set 5 to 10 minutes before serving.
