Lasagna from Tony's at Disney World
A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.
Yield
6 servingsPrep
30 minCook
45 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 1 | pound |
ground beef
|
|
| 1 | cup |
onions
finely chopped |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 1 | teaspoon |
salt
|
|
| 4 | teaspoons |
italian seasoning
|
*
|
| 2 | teaspoons |
oregano
|
|
| 4 | teaspoons |
thyme
|
*
|
| 2 | teaspoons |
paprika
spanish |
|
| 2 | cups |
tomato purée (passata)
|
|
| 2 | pounds |
lasagna noodles
|
|
| 2 | quarts |
water
|
*
|
| 1 | tablespoon |
olive oil
|
|
| 1 | x |
salt
to taste |
*
|
| ½ | cup |
ricotta cheese
|
|
| 1 | large |
eggs
|
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 4 | teaspoons |
salt
|
|
| 3 | ounces |
mozzarella cheese
sliced |
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| 1 | cup |
mozzarella cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
onions
finely chopped |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 5 | ml |
salt
|
|
| 2E+1 | ml |
italian seasoning
|
*
|
| 1E+1 | ml |
oregano
|
|
| 2E+1 | ml |
thyme
|
*
|
| 1E+1 | ml |
paprika
spanish |
|
| 473 | ml |
tomato purée (passata)
|
|
| 907.2 | g |
lasagna noodles
|
|
| 2 | quarts |
water
|
*
|
| 15 | ml |
olive oil
|
|
| 1 | x |
salt
to taste |
*
|
| 118 | ml |
ricotta cheese
|
|
| 1 | large |
eggs
|
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 2E+1 | ml |
salt
|
|
| 86.7 | ml/g |
mozzarella cheese
sliced |
|
| 45 | ml |
Parmesan cheese
grated |
|
| 237 | ml |
mozzarella cheese
grated |
*
|
Directions
Heat olive oil in saucepan. Crumble in ground beef and sauté until beef is browned. Drain off excess fat. Add remaining ingredients and mix well. Continue cooking for 5 minutes. Set aside. Cook lasagne noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside.
Combine all ingredients in blender or electric mixer and mix well at medium speed.
Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles. Next, a layer of sliced mozzarella and on top of that add ⅓ of the meat sauce, then ½ of the rocotta mixtu Continue to layer until all ingredients are used. Top with grated Parmesan cheese. Bake at 350℉ (180℃) for 40 to 45 minutes.
