Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!
Lemon cream cupcakes with sour cream batter, fresh lemon zest, and a tangy lemon buttercream frosting. Moist, dense, and bursting with bright citrus flavor.
Microwave brownies a la mode bake fudgy chocolate squares in just 6 minutes, served warm with a scoop of vanilla ice cream. A no-oven dessert for hot nights or college kitchens.
This is a really popular cake. Easy to make with just a little time.
Libby's pumpkin pound cake is a dense, buttery loaf with canned pumpkin folded into a classic creamed-butter batter. No spice rack required, just clean pumpkin flavor in a tender crumb that holds up to a sugar glaze.
Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!
A Greek butter cookie with almonds and powder sugar.
Classic chocolate whoopie pies with two soft cocoa cake rounds sandwiching a fluffy marshmallow buttercream filling. The Pennsylvania Dutch lunchbox favorite that freezes beautifully.
These rich and decadent brownies are perfect for Valentine's Day.
Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.
Easy Valentine's Day sugar cookies frosted with pink icing.
Old-fashioned chocolate nut brownies built on melted unsweetened chocolate, butter, and a single bowl. Dense, fudgy bars dusted with powdered sugar, no cocoa powder shortcuts.
Vanilla Irish coffee with hot coffee, Irish whiskey, and a vanilla-sweetened whipped cream float. The classic San Francisco-style cocktail upgraded with a touch of vanilla.
An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.
I made mine in mini pie pans and used a cream cheese/sour cream topping slightly sweetened with confectioner's sugar. The filling is excellent.
Disgustingly rich brownies live up to the name with a full cup of butter, four eggs, and three quarters of a cup of cocoa. One bowl, one pan, fudgy center with a crackly top.
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