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Homemade Jujubes

 
Homemade Jujubes
206

Delicious!

Yield

15

servings

Prep

20

min

Cook

10

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

200 grams sugar
2 tablespoons gelatin, unflavored
*
150 millilitres water
2 tablespoons liquid glucose
syrup
*
½ teaspoon vanilla extract
¼ teaspoon strawberry extract
*
50 grams sugar
1 x food coloring
*

Directions

In a smaller pan put 100ml water and 200 g sugar, mix well.

Heat mixture, bring to boil, reach a temperature 115c, remove from heat (ow heat- use thermometer).

Soften the gelatin with 50 ml of water (keep the bowl warm in the double boiler)

Add the gelatin to the sugar mixture and glucose syrup, mix well.

Add vanilla, strawberry essence and food coloring, mix well.

Fold mixture on to greased mold, let cool about 14 hours .

After that remove from mold and put them granulated sugar, mix well.

Cut them into any your desired shape.

Serve and enjoy.

See my websites

www. recipesrilanka. blogspot. com www. stellarecipe. webs. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 640% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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