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 Buttery Sugar Cookies

Buttery Sugar Cookies

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Submitted by frisky

Satisfy your need for sugar with these tasty treats that will have people reaching for the cookie jar after meals over and over again!

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
or margarine
1 237
CUP ML SUGAR
1 237
1 237
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
4 946
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML CREAM OF TARTAR

Directions

Cream margarine, sugars and oil until well blended.

Add eggs and vanilla and mix.

Sift 2 cups of flour with soda and cream of tartar and add to egg mixture.

Stir in remaining 2 cups of flour.

Mix well.

Refrigerate 4 hours or more.

Shape dough into walnut-sized balls.

Place on well-greased cookie sheet 4 inches apart.

Flatten with flat bottomed damp glass dipped in sugar.

Bake at 350℉ (180℃) 13 to 14 minutes until delicately browned.

Decorate cookies if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 141 55% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 42mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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