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Buttery Sugar Cookies

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 Buttery Sugar Cookies

Satisfy your need for sugar with these tasty treats that will have people reaching for the cookie jar after meals over and over again!

 

Yield

48 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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1 cup sugar
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1 cup powdered sugar
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1 cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons cream of tartar
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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237 ml sugar
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237 ml powdered sugar
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237 ml vegetable oil
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2 large eggs
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5 ml vanilla extract
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946 ml all-purpose flour
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5 ml baking soda
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1E+1 ml cream of tartar
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Directions

Cream margarine, sugars and oil until well blended.

Add eggs and vanilla and mix.

Sift 2 cups of flour with soda and cream of tartar and add to egg mixture.

Stir in remaining 2 cups of flour.

Mix well.

Refrigerate 4 hours or more.

Shape dough into walnut-sized balls.

Place on well-greased cookie sheet 4 inches apart.

Flatten with flat bottomed damp glass dipped in sugar.

Bake at 350℉ (180℃) 13 to 14 minutes until delicately browned.

Decorate cookies if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 14155% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 42mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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