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Low-fat Double Chocolate Brownies
Low-fat Double Chocolate Brownies

Low-fat double chocolate brownies that don't taste like a compromise: unsweetened chocolate, cocoa, and chocolate chips with applesauce standing in for most of the butter. Rich, fudgy, and made with whole wheat flour.

Amazing Wholesome Brownies
Amazing Wholesome Brownies

Wholesome oat brownies with rolled oats, wheat germ, and walnuts swapped in for most of the flour. A flourless-style brownie with extra protein, fiber, and chew alongside the chocolate.

Cocoa Cookies
Cocoa Cookies

Egg-free, dairy-free cocoa cookies made with silken tofu, soy milk, and applesauce. Soft, fudgy, and dusted with powdered sugar. A vegan chocolate cookie that nobody will guess is plant-based. Makes 3 dozen.

Dakota Prairie Pumpkin Pie
Dakota Prairie Pumpkin Pie

Dakota Prairie pumpkin pie recipe makes three classic 9-inch pies for the holiday table. Spiced with cinnamon and nutmeg, enriched with milk and half-and-half, and baked into a silky custard.

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Lemon Cheesecake

Lemon cheesecake with vanilla sugar, fresh lemon zest, and a graham cracker crust. Light and airy from folded egg whites, finished with a sour cream topping.

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Cheese Cake (Nurit)

Israeli-style crustless cheesecake with tangy leben, whipped egg whites, and a vanilla pudding topping. A light, airy baked cheese cake that's tall, fluffy, and not overly sweet.

Mexican Chocolate Honey Cake
Mexican Chocolate Honey Cake

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

Classic Panettone
Classic Panettone

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Puffed-Up Chocolate-Chip Cookies
Puffed-Up Chocolate-Chip Cookies

These cookies are very nice, I made them for a party, all the people they loved them, a big surprise.

Yummy Crunchy Chocolate Chip Cookies
Yummy Crunchy Chocolate Chip Cookies

Crunchy chocolate chip cookies fold corn flakes and semi-sweet chocolate chips into a brown sugar drop cookie for extra crackle in every bite. The cereal-spiked twist on the classic chip cookie.

Silky Vegan Pumpkin Pie
Silky Vegan Pumpkin Pie

Vegan pumpkin pie made with silken tofu instead of eggs and cream, sweetened with date sugar and molasses. Silky custard texture with classic Thanksgiving spice.

Yummy Raisin Oatmeal Cookies
Yummy Raisin Oatmeal Cookies

Classic oatmeal raisin cookies with cinnamon, nutmeg, and chopped pecans. Three full cups of quick oats for a chewy, hearty texture in every bite.

Second Day Apple Squares
Second Day Apple Squares

Brown sugar apple squares with a buttery crumb base, sour cream batter, cinnamon, and chopped apples. The secret? They taste even better the next day. Makes 12.

Almond Cream Cheese Stuffed French Toast
Almond Cream Cheese Stuffed French Toast

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

Alice's Key Lime Pie (Diabetic)
Alice's Key Lime Pie (Diabetic)

Sugar-free key lime pie that's light, tangy and no-bake. Whipped chilled evaporated skim milk stands in for cream, set with gelatin and lime juice in a graham crust. A diabetic-friendly dessert with all the citrus zing and none of the sugar.

Banana Oats & Walnut Bread
Banana Oats & Walnut Bread

Packed with goodness and yumminess. This banana bread is perfect for breakfast, brunch or a healthy snack.

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