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Blueberry Cream Cheese Muffins

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Blueberry Cream Cheese Muffins recipe

Yield

12
servings

Prep

15
min

Cook

30
min

Ready

45
min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups cake flour
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¾ cup sugar
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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1 pinch salt
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3 ounces cream cheese
cubed
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2 teaspoons lemon juice
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2 teaspoons vanilla extract
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2 large eggs
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4 tablespoons butter
melted, hot, 160 to 180 degrees F
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½ cup milk
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1 cup blueberries
fresh or frozen
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Ingredients

Amount Measure Ingredient Features
473 ml cake flour
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177 ml sugar
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7.5 ml baking powder
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2.5 ml baking soda
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1 pinch salt
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86.7 ml/g cream cheese
cubed
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10 ml lemon juice
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10 ml vanilla extract
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2 large eggs
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60 ml butter
melted, hot, 160 to 180 degrees F
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118 ml milk
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237 ml blueberries
fresh or frozen
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Directions

Adjust oven rack to middle position.

Preheat oven to 350℉ (180℃).

Line the cups of a muffin tin with 12 paper liners.

Set aside.

Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.

Stir well; set aside.

Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth.

Add eggs and process 15 seconds.

Scrape down side of container with a spatula.

With processor running, pour hot melted butter through food chute within 10 seconds.

Process another 10 seconds.

Add milk and process 5 seconds.

Add dry ingredients to container and mix with 4 to 6 half-second pulses.

Add blueberries and mix until all are incorporated into batter, usually with 3 or 4 half-second pulses. (Or use a spoon to fold them in, if you prefer your berries whole.)

Pour an equal amount of batter into each muffin cup, filling each about ¾ full.

Bake 30 minutes.

Cool on rack 15 minutes.

Dust with powdered sugar if desired.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 21532% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 88mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 3%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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