Chocolate Chip Soybean Cookies
Chocolate Chip Soybean Cookies recipe
brown sugar, light
soybean, crushed, roasted, unsalted
chocolate chips (semi-sweet)
Preheat oven to 350℉ (180℃).
In large mixing bowl, cream brown sugar and margarine with electric mixer.
Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency.
Combine dry ingredients and add to mixture.
Add milk and vanilla. Stir in soybeans and chocolate chips.
Chill batter, if desired.
Spray baking sheets with non-stick vegetable coating.
Drop cookie batter onto sheets with a teaspoon.
Bake for 8 to 10 minutes. Makes approximately 10 dozen soft cookies.