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Pumpkin Spice Pound Cake
Pumpkin Spice Pound Cake

Pumpkin spice pound cake bakes a Bundt full of cinnamon, mace, and nutmeg-spiced pumpkin batter over a layer of toasted pecans, then drinks in a dark rum butter glaze poured through poke holes on both sides.

Healthy Oatmeal Cookies
Healthy Oatmeal Cookies

Healthy oatmeal cookies with oat flour, whole wheat, honey, and pureed pineapple replacing butter and eggs. Loaded with raisins, walnuts, and coconut for a high-fiber treat.

Clementine's Oatmeal Chocolate Chip Cookies
Clementine's Oatmeal Chocolate Chip Cookies

Clementine's Oatmeal Chocolate Chip Cookies recipe

Holiday Oatmeal Chocolate Chip Cookies
Holiday Oatmeal Chocolate Chip Cookies

Holiday oatmeal chocolate chip cookies studded with semisweet chips and colorful M&Ms in a brown sugar oat dough. Choose chewy or crisp with bake time, perfect for cookie swaps.

Super Fudge Cupcakes
Super Fudge Cupcakes

Super fudge cupcakes soak chopped dates in boiling water before folding into a chocolate batter studded with chips and nuts. Date-sweetened, intensely fudgy cupcakes with a tender crumb.

Best Chocolate Chip Brownies
Best Chocolate Chip Brownies

Fudgy cocoa brownies loaded with chocolate chips and nuts, baked in a sheet pan for 48 generous squares. Rich chocolate batter topped with melty chips creates chewy-crisp perfection.

Perfectly Chocolate Chocolate Chip Cookies
Perfectly Chocolate Chocolate Chip Cookies

Double chocolate chocolate chip cookies with rich cocoa dough and semi-sweet chips folded throughout. Soft fudgy centers, crisp edges, and an option to add chopped nuts for crunch.

Best Peanut Butter Chip Brownies
Best Peanut Butter Chip Brownies

Lighter peanut butter chip brownies use prune puree instead of butter for moisture, with egg whites for structure. Fudgy chocolate brownies studded with peanut butter chips, no oil required.

Randy's Christmas Persimmon Cake
Randy's Christmas Persimmon Cake

Christmas persimmon cake with ripe Hachiya pulp, raisins, dates, nuts, and warm holiday spices. A spiced loaf cake that bakes long and slow for a moist, fruitcake-style holiday gift.

Big & Soft Raisin-Oatmeal Cookies
Big & Soft Raisin-Oatmeal Cookies

Big, soft raisin-oatmeal cookies with peanut butter for tender chew, dark brown sugar for moisture, and a whisper of mace that sets these apart from every other oat cookie. Quarter-cup scoops, no flour required.

Nutty Oatmeal Raisin Cookies
Nutty Oatmeal Raisin Cookies

Oatmeal raisin cookies with toasted walnuts, dark brown sugar, cinnamon, and a hit of nutmeg. Chewy in the middle, crisp on the edges, and packed with three cups of rolled oats for serious texture.

Triple Chocolate Muffins
Triple Chocolate Muffins

Triple chocolate muffins with melted unsweetened chocolate in the batter, plus milk and semi-sweet chocolate chips folded through. Buttermilk keeps the crumb tender; toasted walnuts are an optional crunch.

Homemade Slice & Bake Chocolate Chip Cookies
Homemade Slice & Bake Chocolate Chip Cookies

Homemade Slice and Bake Chocolate Chip Cookies recipe

Oatmeal Cranberry Cookies
Oatmeal Cranberry Cookies

Oatmeal cookies with dried cranberries and three warm spices: cinnamon, nutmeg, and cardamom. The chewy holiday-leaning take on the classic. Four dozen per batch.

Carrot Passion Layer Cake
Carrot Passion Layer Cake

Three-layer carrot cake with crushed pineapple, walnuts, and a tangy cream cheese frosting topped with toasted coconut. A moist, towering carrot cake for birthdays, Easter, and holiday tables.

Almost Whole Wheat Chocolate Banana Muffins
Almost Whole Wheat Chocolate Banana Muffins

Chocolate banana muffins built from a homemade whole-wheat-and-bran muffin mix you keep on the shelf. Mashed banana, chocolate chips, and a banana slice on top finish each one.

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