Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Bright colors make salads more appealing and give you a different taste you can't get enough of!
A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, but you can add meat if you prefer) and or beans with a mix of starchy and aromatic vegetables and herbs.
DIY Vegetable Stock recipe
A delicious and hearty couscous stew that has several kinds of winter vegeta bles, chickpeas and dried apricots, raisins is tossed with cinnamon, paprika and cumin to spice up the flavor.
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