Haricot Mutton (Nz)
Yield
4 servingsPrep
30 minCook
90 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mutton
neck and breast |
* |
| 1 | small |
turnip
|
*
|
| 2 | sticks |
celery
|
*
|
| 1 | each |
onions
|
|
| 1 | tablespoon |
tomato sauce
(ketchup) |
|
| 1 | small |
carrots
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | tablespoon |
drippings
|
* |
| 1 | pint |
stock
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
mutton
neck and breast |
* |
| 1 | small |
turnip
|
*
|
| 226 | g |
celery
|
*
|
| 1 | each |
onions
|
|
| 15 | ml |
tomato sauce
(ketchup) |
|
| 1 | small |
carrots
|
|
| 15 | ml |
all-purpose flour
|
|
| 15 | ml |
drippings
|
* |
| 473 | ml |
stock
|
*
|
Directions
Cut the meat into mouthful size pieces and trim off the fat.
Slice up the vegetables.
Melt the dripping in a pan.
Dredge the meat with the flour and fry until brown.
Take out the meat and fry the vegetables, then put all the ingredients in the pan and season to taste.
Simmer for one and a half hours.
