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Pass Attack Pesto Pizza

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Submitted by rsalzano

YIELD

1 Pizza

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G BASIL PESTO *
4 115.6
OUNCES ML/G PINE NUTS
or slivered almonds
4 115.6
OUNCES ML/G ROMANO CHEESE
grated
1 1
PRE-MADE, PRE-MADE, PIZZA SHELL
pre-made *

Directions

Preheat oven to 450℉ (230℃).

Spread pesto over crust, spooning off most the oil to keep it from dripping.

Sprinkle with nuts, Top with grated cheese, spread all the way to the edge.

Bake for 8 to 12 minutes, until cheese is melted and top browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 215 77% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 336mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 0%
Calcium 30% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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