The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.
Butternuts are extremely nutritious: they’re rich in beta-carotene and vitamin C, as well as high in fibre and low in calories
If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.
Mama Chio's Shellfish Cioppino recipe
Hot Phall recipe
Fontina, Mushroom and Pancetta Lasagna recipe
This is a hearty soup excellent for a cold day.
Flat Snake Chili recipe
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