Stuffed Mexican Meatloaf

Directions

Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.

Combine shredded cheese and sour cream.

Place half the meat mixture in 9¼ x 9¼ x 2 ¾ inch loaf pan.

Make deep well the length of loaf; place cheese mixture in well.

Place remaining meat mixture on top of cheese; seal well.

Bake in moderate oven (375 degrees F) 1½ to 1 ¾ hours. Pour off drippings.

Top meatloaf with overlapping cheese triangles.

Let meatloaf stand 8 to 10 minutes.

Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.