Hot Phall

Directions

Heat a large non-stick pan or heavy skillet over medium-high heat. Add half the ghee (clarified butter) or oil, let pre-heat then add the onion, garlic and ginger and cook until golden.

In a small bowl mix the spices with a bit of water to make a paste. Add to the onion mixture, and cook for 10 minutes.

Pre-heat the oven to 400℉ (200℃).

Meanwhile seed and finely chop the green chili peppers. Wear glove and/or be cautious. Wash your hands well after handling and keep your hands away from your face.

Add the tomato and the green chili peppers to the skillet. Cook for a further 10 minutes.

Meanwhile chop the meat. Heat the remaining ghee or oil over medium-high heat. Cook the meat until the outside is browned for about 5 to 10 minutes.

Combine all ingredients in a casserole dish. Bake in the oven for 45 minutes to one hour. Serve with rice.