Hot Phall
Hot Phall recipe
Yield
8 servingsPrep
30 minCook
1 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
meat
or poultry |
*
|
| 1 | large |
onions
finely chopped |
|
| 8 | cloves |
garlic
finely chopped |
|
| 1 | ounce |
ginger
fresh, finely chopped |
|
| 3 | tablespoons |
vegetable oil
or ghee |
|
| 1 | pound |
tomatoes
|
|
| 1 | tablespoon |
ketchup
|
|
| 1 | tablespoon |
tomato paste
|
|
| 12 |
green chili peppers
fresh |
*
|
|
|
salt
|
*
|
||
| Spices | |||
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
coriander
ground |
|
| 3 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
fenugreek leaves
dry |
* |
| 1 | teaspoon |
garam masala
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
meat
or poultry |
*
|
| 1 | large |
onions
finely chopped |
|
| 8 | cloves |
garlic
finely chopped |
|
| 28.9 | ml/g |
ginger
fresh, finely chopped |
|
| 45 | ml |
vegetable oil
or ghee |
|
| 453.6 | g |
tomatoes
|
|
| 15 | ml |
ketchup
|
|
| 15 | ml |
tomato paste
|
|
| 12 | each |
green chili peppers
fresh |
*
|
| 1 | x |
salt
|
*
|
| Spices | |||
| 5 | ml |
cumin
ground |
|
| 5 | ml |
coriander
ground |
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
fenugreek leaves
dry |
* |
| 5 | ml |
garam masala
|
*
|
Directions
Heat a large non-stick pan or heavy skillet over medium-high heat. Add half the ghee (clarified butter) or oil, let pre-heat then add the onion, garlic and ginger and cook until golden.
In a small bowl mix the spices with a bit of water to make a paste. Add to the onion mixture, and cook for 10 minutes.
Pre-heat the oven to 400℉ (200℃).
Meanwhile seed and finely chop the green chili peppers. Wear glove and/or be cautious. Wash your hands well after handling and keep your hands away from your face.
Add the tomato and the green chili peppers to the skillet. Cook for a further 10 minutes.
Meanwhile chop the meat. Heat the remaining ghee or oil over medium-high heat. Cook the meat until the outside is browned for about 5 to 10 minutes.
Combine all ingredients in a casserole dish. Bake in the oven for 45 minutes to one hour. Serve with rice.
