Fenugreek leaves
About the ingredient fenugreek leaves. Including 5 recipes with fenugreek leaves, and where to find it.
Contents
What are fenugreek leaves?
Fenugreek is an aromatic Mediterranean plant coming from the Middle-East.
It belongs to the pea family and produces slender, long, curved pods that contain flattened brownish coloured seeds.
Fenugreek leaves have a very strong aroma and in India, Turkey and various Arab countries are used either fresh or dried as a culinary vegetable or herb.
Where found
Fenugreek leaves are usually found in the produce section or aisle of the grocery store or supermarket.
| In Chinese: | 胡芦巴叶 | |
| British (UK) term: | ||
| en français: | feuilles de fenugrec | |
| en español: | hojas de fenogreco |
Recipes using fenugreek leaves
There are 5 recipes that contain this ingredient.
Potatoes with Fenugreek Leaves
Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its own
