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Chicken in Garlic-Vinegar Sauce

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

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Loaded Italian Beef Stew

Italian Beef Stew recipe

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Vegetable, Ham, & Pasta Salad

A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!

Showing 561 - 576 of 807 recipes