Smoked Sausage & Corn Bread Pie
Yield
4 to 6Prep
25 minCook
30 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
smoked sausage
cut into 1/4 inch slices |
|
| 16 | ounces |
corn
drained |
|
| 1 | cup |
green beans
frozen |
|
| 1 | cup |
tomatoes
stewed |
|
| 10 | ounces |
cornbread
mix |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
smoked sausage
cut into 1/4 inch slices |
|
| 462.4 | ml/g |
corn
drained |
|
| 237 | ml |
green beans
frozen |
|
| 237 | ml |
tomatoes
stewed |
|
| 289 | ml/g |
cornbread
mix |
Directions
Arrange sausage in 1½ quart baking dish .
Combine vegetables and spoon over sausage.
Sprinkle salt and pepper to taste.
Prepare corn bread mix as package directions.
Spoon over sausage mixture.
Bake at 400℉ (200℃) for 25 to 30 minutes or until corn bread is golden brown.
Serves 4 to 6.
