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Smoked Sausage & Corn Bread Pie

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Submitted by rosian

YIELD

4 to 6

PREP

25 min

COOK

30 min

READY

55 min

Ingredients

1 ½ 680.4
POUNDS G SMOKED SAUSAGE
cut into 1/4 inch slices
16 462.4
OUNCES ML/G CORN
drained
1 237
CUP ML GREEN BEANS
frozen
1 237
CUP ML TOMATOES
stewed
10 289
OUNCES ML/G CORNBREAD
mix

Directions

Arrange sausage in 1½ quart baking dish .

Combine vegetables and spoon over sausage.

Sprinkle salt and pepper to taste.

Prepare corn bread mix as package directions.

Spoon over sausage mixture.

Bake at 400℉ (200℃) for 25 to 30 minutes or until corn bread is golden brown.

Serves 4 to 6.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 389g (13.7 oz)
Amount per Serving
Calories 930 58% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 3030mg 126%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 14%
Sugars g
Protein 92g
Vitamin A 18% Vitamin C 32%
Calcium 24% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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