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Huevos Rojo y Verdes (Mexican Red and Green Eggs)
Huevos Rojo y Verdes (Mexican Red & Green Eggs)
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I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Best Chunky Guacamole
Best Chunky Guacamole
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Freshly homemade guacamole is a great accompaniment with tortilla chips, and it is so quick and easy to make, refreshing feeling through the whole body!

Fresh Seven-Layer Dip
Fresh Seven-Layer Dip
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So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Chipotle Tomatillo Salsa
Chipotle Tomatillo Salsa
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Chipotle Tomatillo Salsa recipe

Pinta Bean and Butternut Tacos with Fresh Green Salsa
Pinta Bean & Butternut Tacos with Fresh Green Salsa
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Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.

Cheesy Black Bean Enchiladas with Creamy Salsa Verde
Cheesy Black Bean Enchiladas with Creamy Salsa Verde
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Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

Chicken Enchiladas with Tomatillo Sauce
Chicken Enchiladas with Tomatillo Sauce
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Chicken Enchiladas with Tomatillo Sauce recipe

Showing 1 - 16 of 111 recipes