2,316 tom recipes

An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.

This beefy beanless chili has the makings of a champion, hitting all the right notes with a complex balance of flavors.

A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.

Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Florentine Spaghetti Bake recipe

If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.