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Pork & Macaroni Bake

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Submitted by johnjohn

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND PORK
½ 118
CUP ML ONIONS
chopped
½ 0.5
CLOVE CLOVE GARLIC
minced
2 3E+1
TABLESPOONS ML VEGETABLE OIL
8 231.2
OUNCES ML/G TOMATO SAUCE
6 173.4
OUNCES ML/G TOMATO PASTE
0
3 3 MUSHROOMS, CANNED
do not drain *
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
7 202.3
OUNCES ML/G PASTA, ELBOW MACARONI
cooked
2 473

Directions

Cook pork, onion, and garlic in hot oil until onion is golden.

Add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.

Alternate layers of macaroni, cheese and meat in greased 2 quart casserole.

Sprinkle top with cheese and bake in a 350℉ (180℃) F oven for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 517 57% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 523mg 22%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 66g
Vitamin A 20% Vitamin C 23%
Calcium 31% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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