Tropical rice side dish loaded with mandarin oranges, crushed pineapple, toasted coconut, slivered almonds, and mango chutney. Ready in 30 minutes.
Indian tamarind chutney (imli ki chutney) made from soaked tamarind pulp with toasted cumin, chili, and mint. The classic tangy-sweet dipping sauce for samosas, pakoras, and chaats.
A crisp, crunchy Asian-style salad with julienned radishes, cucumber, toasted sesame seeds, and a tangy soy-ginger dressing. Light, refreshing, and ready in under 30 minutes. A low-calorie side dish that packs serious flavor.
Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.
A simple quick and easy rice side dish. A great way to quickly dress up plain rice.
Chocolate almond coffee, a homemade flavored coffee blend with ground coffee, chocolate and almond extracts, and freshly grated nutmeg. Brew like regular coffee for a cafe-style drink at home.
This sweet marmalade is the perfect spread for toast, english muffins and pancakes.
Vegetarian burgers built from Harvest Burger mix and bulgur wheat, bound with tomato paste and parsley, then topped with balsamic-glazed caramelized onions. A satisfying meatless burger with serious chew and sweet-tangy crown.
A simple but delicious bread that tastes amazing plain, as toast or sandwiches.
Put some fruit into your mornings with this jam that is scrumptious on toast.
The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.
Make your mornings exciting with this tasty blackberry jam that's perfect on toast!
This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.
A delightful homemade jam combining the sweetness of strawberries and the tartness of apples, perfect for spreading on toast, scones, or using in desserts.
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
Toast whole spices and grind fresh for this fiery Ethiopian blend that transforms stews, roasted vegetables, and grilled meats with layers of heat and warmth.
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