Don't miss another issue…      Subscribe

Blackberry Jam

 
Bab8ac80ef2c27a2b4a5 550
64

Make your mornings exciting with this tasty blackberry jam that's perfect on toast!

Yield

36

servings

Prep

10

min

Cook

20

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

3 cups blackberries
2 cups water
4 ounces fruit pectin, dry
powdered, one box
5 cups sugar

Directions

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5 to 10 minutes. Add sugar. Stir until dissolved. Boil 3 to 5 minutes, stirring frequently, or until thick. The Household Searchlight

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 7361% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 63g 63%
Dietary Fiber 5g 22%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 25%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed