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Gooseberry Curd

Gooseberry curd made with fresh gooseberries, eggs, butter, and sugar cooked to a silky custard. A tart, floral fruit curd for filling tarts, tartlets, or spreading on scones.

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French Apple Pie

French apple pie with vanilla custard filling, butter-sauteed Granny Smith apples, apricot preserves glaze, and a golden lattice crust. A bakery-level showpiece.

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Almond & Honey Cakes

These sweet and delicious cakes are filled with slivered almonds, honey and mixed candied fruit.

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Jan's 1940's Apple Pie

Jan's 1940s apple pie heaped with McIntosh and Cortland apples, finished with a quick water-rinse trick on the top crust that produces an exceptionally flaky finish.

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Garden Harvest Muffins

Moist, delicious and packed with goodness. Great for breakfast or snack.

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Apple Streusel

A delicious recipe to bake apples into a juicy dessert. Have one or two scoop after your main course to finish the meal without worrying about too many calories.

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Butterscotch Apple Crumb Pie

Classic apple pie topped with a buttery butterscotch crumb made from melted butterscotch morsels, butter, and flour. Cinnamon-spiced Granny Smith filling bakes up bubbly under that crunchy, caramelized crust.

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Roasted Duckling with Apple Sesame Stuffing

Roasted Duckling with Apple Sesame Stuffing recipe

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Berry Pecan Cornbread

A vegan cornbread loaf studded with dried cherries, toasted pecans, and sesame seeds. Made with silken tofu, soy milk, and maple syrup instead of eggs and dairy. Hearty, naturally sweet, and completely plant-based.

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Ruby Poached Apples

Whole apples poached in red wine with cinnamon and honey until jewel-toned ruby. A five-ingredient French bistro dessert that looks stunning and requires only a saucepan.

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Apple Duff

Irish pastry-wrapped baked apples stuffed with brown sugar, raisins, and cinnamon. Sweet apples wrapped in puff pastry, baked until tender.

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Fruktsoppa (Old-Fashioned Fruit Soup)

Fruktsoppa is a traditional Swedish fruit soup with dried apricots, prunes, raisins, currants, and fresh apple simmered with cinnamon and thickened with tapioca. Served chilled as a light dessert.

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Carrot & Rhubarb Preserve

Carrot and rhubarb preserve combines pureed sweet carrots with tart sliced rhubarb. A three-ingredient old-country jam with vibrant color and a bright sweet-tart flavor.

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Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

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Washington Apple Cake with Cream Cheese Frosting

Washington Apple Cake with Cream Cheese Frosting recipe

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Meersburger Kirschen-Dessert (Cherry Desert)

Meersburger Kirschen-Dessert (Cherry Desert) recipe

Showing 577 - 592 of 1639 recipes