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Roasted Duckling with Apple Sesame Stuffing

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Submitted by spicygisela

Roasted Duckling with Apple Sesame Stuffing recipe

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

2 907.2
POUNDS G DUCKLINGS *
2 2
PACKAGES PACKAGES STUFFING MIX
½ 118
CUP ML CELERY
diced
¼ 59
CUP ML PARSLEY LEAVES
dried
4 4
EACH APPLES
tart, chopped *
1 ½ 7.5
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML POULTRY SEASONING *
¼ 1.3
TEASPOON ML BLACK PEPPER
coarse
½ 2.5
TEASPOON ML SESAME SEEDS
toasted
½ 118
CUP ML CHICKEN GRAVY *
1 15
TABLESPOON ML ONIONS
instant

Directions

Washing ducks inside and out and pat dry.

Cook giblets in water to make stock.

Toast sesame seeds in shallow pan at 350℉ (180℃) for 20 minutes.

Prepare stuffing mixes according to package.

Add next seven ingredients and mix well.

Use hot stock to soak onion in. (If using onion powder, add with other seasonings.)

Stuff and truss ducks.

Place in open roasting pan without water.

Roast uncovered at 350℉ (180℃) for 2½ hours. (25 to 30 minutes per pound.)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 198 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1124mg 47%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 10%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 9%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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