Ruby Poached Apples

Directions

Peel apples, leaving them whole, with stems intact if possible.

Working from the bottom, remove core with a sharp knife or melon baller.

Place apples in a large saucepan.

Add wine, cinnamon stick, and honey.

Place pan over med-high heat and bring to a boil.

Lower heat to medium and simmer, uncovered for 25 to 30 minutes, or until apples are soft but not mushy.

Serve apples with poaching liquid, garnished with orange peel.