10,000 take recipes

Gingerbread baked in jars makes individual spiced molasses loaves perfect for gifting. The jars seal as they cool, keeping the gingerbread fresh for weeks. A clever holiday project.

Zucchini bread baked right inside canning jars. Spiced with cinnamon, nutmeg, and cloves, then sealed hot for a self-preserving quick bread that doubles as a gift. Giftable shelf-stable baking at its best.

Old-fashioned molasses pull taffy made with just 6 ingredients. Boil, pour, cool, then pull the candy by hand until it turns golden and light. A classic Pennsylvania candy-making tradition.

Soft Southern cream cookies made with sour cream for a pillowy, cake-like texture. Pressed flat with a cinnamon-sugar coated glass and baked until barely golden.

Sour cream pumpkin coffee cake with a tender vanilla batter, spiced pumpkin filling layer, and a brown sugar-cinnamon streusel sandwiched and topped. Fall brunch favorite.

Sugar-free blond brownies built on a no-sugar white cake mix with mint chocolate chips and peanut butter chips folded in. A diabetic-friendly dessert with classic blondie texture and chocolate-mint surprise.

Rustic drop biscuit shortcakes topped with two quarts of maple syrup-soaked strawberries and frozen vanilla yogurt. A lighter spin on the classic that's ready in 20 minutes.

Olive Garden-style tiramisu with sponge cake layered with coffee-brandy soak, sweetened mascarpone or cream cheese, and dusted with cocoa powder. A no-bake copycat dessert.

Hazelnut apple pancakes made with toasted ground hazelnuts, applesauce, and diced Granny Smith apple. A lighter pancake with nutty depth and fruit in every bite.

Apple, cheddar and walnuts make this buttery bread super moist, cheesy and heavenly delicious.

Bread machine Irish soda bread with a splash of whiskey and a cup of plump raisins. A no-knead, no-yeast quick bread you make by tossing everything in and pressing start. A St. Patrick's Day favorite.

Savory cilantro corn pancakes loaded with roasted chiles, scallions, and sweet corn kernels. Served with salsa and sour cream for a Southwestern brunch twist.

Classic Italian pizzelle cookies flavored with anise and vanilla, pressed thin and crisp in a pizzelle iron. A simple batter that refrigerates well for baking anytime.

Patricia's Prize Winning Apple 'N' Honey Scones recipe

A dream come true? Try this delicious recipe that will keep you wanting more.

Banana Coconut Bread with rum-soaked currants, warm cinnamon and fresh nutmeg, and sweetened coconut baked into the loaf and crisped on top. A deeply flavored tropical quick bread.