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Italian Pizzelles

 

60

Yield

30

pizzelles

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

3 large eggs
½ teaspoon aniseed
or extract, optional
2 teaspoons baking powder
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ cup butter
margarine, melted, or oil
¾ cup sugar

Directions

Beat eggs and sugar.

Add cooled melted butter or margarine, and vanilla and anise.

Sift flour ad baking powder and add to egg mixture.

Batter will be stiff enough to be dropped by spoon.

Batter can be refrigerated to be used at a later time.

Cook in pizzelle iron acording o manufacturer's directions.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 60541% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 218mg 9%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 6%
Sugars g
Protein 21g
Vitamin A 18% Vitamin C 0%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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