Italian Pizzelles
60
60
Ingredients
| 3 | large |
eggs
|
|
| ½ | teaspoon |
aniseed
or extract, optional |
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | cup |
butter
margarine, melted, or oil |
|
| ¾ | cup |
sugar
|
Directions
Beat eggs and sugar.
Add cooled melted butter or margarine, and vanilla and anise.
Sift flour ad baking powder and add to egg mixture.
Batter will be stiff enough to be dropped by spoon.
Batter can be refrigerated to be used at a later time.
Cook in pizzelle iron acording o manufacturer's directions.
Nutrition Facts
Serving Size 160g (5.6 oz)Amount per Serving
Calories 60541% of calories from fat
% Daily Value *
Total Fat 27g
42%
Saturated Fat 16g
79%
Trans Fat
0g
Cholesterol 220mg
73%
Sodium 218mg
9%
Total Carbohydrate
27g
27%
Dietary Fiber 2g
6%
Sugars g
Protein
21g
Vitamin A 18%
•
Vitamin C 0%
Calcium 8%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
