Strawberry Maple Shortcake
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
strawberries
fresh, sliced |
*
|
| ½ | cup |
maple syrup
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| 3 | tablespoons |
canola oil
|
|
| 2 | tablespoons |
vanilla extract
|
|
| 1 | pint |
vanilla yogurt
frozen |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
strawberries
fresh, sliced |
*
|
| 118 | ml |
maple syrup
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| 45 | ml |
canola oil
|
|
| 3E+1 | ml |
vanilla extract
|
|
| 473 | ml |
vanilla yogurt
frozen |
* |
Directions
Preheat oven to 450 F.
Mix strawberries with maple syrup in a bowl and set aside.
Mix dry ingredients together. Add the next 3 ingredients and mix with a fork until just blended. Drop heaping tablespoons of dough onto lightly oiled baking sheets. Bake for 10 to 12 minutes until light golden brown. Remove and serve immediately with a dollop of frozen yogurt and layer generously with strawberries.
