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Strawberry Maple Shortcake

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Submitted by jinkz

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
QUARTS QUARTS STRAWBERRIES
fresh, sliced *
½ 118
CUP ML MAPLE SYRUP
¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK
3 45
TABLESPOONS ML CANOLA OIL
2 3E+1
TABLESPOONS ML VANILLA EXTRACT
1 473
PINT ML VANILLA YOGURT
frozen *

Directions

Preheat oven to 450 F.

Mix strawberries with maple syrup in a bowl and set aside.

Mix dry ingredients together. Add the next 3 ingredients and mix with a fork until just blended. Drop heaping tablespoons of dough onto lightly oiled baking sheets. Bake for 10 to 12 minutes until light golden brown. Remove and serve immediately with a dollop of frozen yogurt and layer generously with strawberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 255 19% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 217mg 9%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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