Molasses Candy (Old-Fashioned Pull Taffy)
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
molasses
|
|
| 1 | cup |
brown sugar
|
*
|
| 2 | tablespoons |
butter
|
|
| ⅓ | cup |
water
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | pinch |
baking soda
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
molasses
|
|
| 237 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
butter
|
|
| 79 | ml |
water
|
|
| 15 | ml |
vinegar
|
|
| 1 | pinch |
baking soda
|
*
|
Directions
Boil all together until a little tried in cold water becomes brittle.
Pour on a buttered dish and allow to cool.
When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color.
Cut in small pieces.
