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Molasses Candy (Old-Fashioned Pull Taffy)

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Submitted by Zeke

Ingredients

2 473
CUPS ML MOLASSES
1 237
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML BUTTER
79
CUP ML WATER
1 15
TABLESPOON ML VINEGAR
1 1
PINCH PINCH BAKING SODA *

Directions

Boil all together until a little tried in cold water becomes brittle.

Pour on a buttered dish and allow to cool.

When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color.

Cut in small pieces.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 796g (28.1 oz)
Amount per Serving
Calories 2156 10% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 414mg 17%
Total Carbohydrate 168g 168%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 14% Vitamin C 0%
Calcium 139% Iron 177%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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