10,000 take recipes

Apple cider biscuits with a tender, flaky crumb and a sprinkle of cinnamon on top. Cider replaces buttermilk for an autumnal twist on a classic biscuit that pairs equally well with butter, jam, or pulled pork.

Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.

Chiffon waffles fold whipped egg whites into a buttery batter for impossibly light, airy waffles with crisp edges and tender insides. Served with fresh berries and maple syrup for breakfast.

Super blueberry muffins, packed with two full cups of fresh berries for maximum fruit-in-every-bite. A simple one-bowl recipe ready in 20 minutes for breakfast or snacking.

This is a good recipe to use when you need to get rid of some aggression because the dough is too heavy for most mixers. So you have to use your hands and beat it! You can also use peanut butter or butterscotch chips or a mixture of them.

Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.

Gluten-free pancakes made with a blend of rice flour, soy flour, and cornmeal. A simple wheat-free breakfast batter you can stir together in minutes for a celiac-safe pancake stack with real flavor.

Blueberry pancakes scatter fresh berries onto the cooking pancakes instead of mixing them into the batter. Bright blueberry pockets, no purple-streaked batter, ready in 30 minutes.

Blueberry cream scones combine cold butter, heavy cream, and fresh berries into tender diamond-shaped pastries with golden tops. A classic English-style breakfast scone in 45 minutes.

This is a traditional English sweet. Moist, rich cake with dates, covered in a caramel/toffee sauce. Best served warm.

Country buttermilk biscuits baked tall and golden in a hot oven, with cold butter cut into the flour for flaky layers and tangy buttermilk for tender lift. The flaky biscuit grandma made.

Tender applesauce muffins with cinnamon spice, soft pillowy texture, and golden tops. Simple breakfast or snack muffins ready in 30 minutes.

Ultra-rich banana nut bread with a full cup of butter and folded egg whites for the lightest crumb. Golden, tender, and impossibly moist from the double banana-butter combo.

Easy banana fudge cookies made with chocolate cake mix, mashed banana, an egg, and chocolate chips. A four-ingredient cookie that yields nearly four dozen in 40 minutes.

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.

Classic quick and easy hotcakes, perfect for a Sunday morning breakfast.