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Favorite Blueberry Pancakes

Favorite Blueberry Pancakes

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Submitted by jillys

Favorite Blueberry Pancakes recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
sifted
3 15
TEASPOONS ML BAKING POWDER
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS
beaten
1 237
CUP ML MILK
2 3E+1
TABLESPOONS ML VEGETABLE OIL
¾ 177
CUP ML BLUEBERRIES
fresh or frozen, drained

Directions

Stir together dry ingredients.

Combine egg, milk, and salad oil; add to dry ingredients, stirring just until moistened.

Bake on hot griddle.

When undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of drained blueberries over each cake.

Turn, brown other side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 273 31% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 338mg 14%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 5%
Calcium 15% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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