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Favorite Blueberry Pancakes

 
Favorite Blueberry Pancakes
11

Favorite Blueberry Pancakes recipe

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 ¼ cups all-purpose flour
sifted
3 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
1 each eggs
beaten
1 cup milk
2 tablespoons vegetable oil
¾ cup blueberries
fresh or frozen, drained

Directions

Stir together dry ingredients.

Combine egg, milk, and salad oil; add to dry ingredients, stirring just until moistened.

Bake on hot griddle.

When undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of drained blueberries over each cake.

Turn, brown other side.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 27331% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 338mg 14%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 5%
Calcium 15% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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