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Pecan Spiced Pumpkin Bread
Pecan Spiced Pumpkin Bread

Chock full of pecans and well spiced, perfect snack for a cooler Autumn day.

Spiced Moist Pumpkin Bread
Spiced Moist Pumpkin Bread

Spiced Pumpkin Bread recipe

Mom's Spiced Carrot Soup
Mom's Spiced Carrot Soup

Spiced Carrot Soup recipe

Spiced Blueberry Jam
Spiced Blueberry Jam

Spiced Blueberry Jam recipe

Viennese Spiced Coffee
Viennese Spiced Coffee

Viennese Spiced Coffee recipe

Spiced Peach Muffins
Spiced Peach Muffins

These Spiced Peach Muffins are a delicious treat with a delightful crunch topping that adds an irresistible texture to the moist and flavorful muffins. The crumbly topping is a perfect complement to the softness of the muffins, making them a perfect choice for breakfast or a snack any time of the day.

Roasted Spiced Pumpkin Maple Soup
Roasted Spiced Pumpkin Maple Soup

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Mom's Spiced Banana Bread
Mom's Spiced Banana Bread

Banana Bread 4 recipe

Spiced Pickles
Spiced Pickles

Spiced Pickles recipe

Spiced Christmas Cookies
Spiced Christmas Cookies

Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

Indian Spiced Potato Stuffed Bread
Indian Spiced Potato Stuffed Bread

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

So good Spiced Pumpkin Butter
So good Spiced Pumpkin Butter

Spiced Pumpkin Butter recipe

Exotic Spiced Pea Pilaf
Exotic Spiced Pea Pilaf

Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

Yummy Orange-Spiced Oatmeal Raisins Cookies
Yummy Orange-Spiced Oatmeal Raisins Cookies

Orange-Spiced Oatmeal Raisins Cookies recipe

Spiced Pumpkin Soup
Spiced Pumpkin Soup

Spiced Pumpkin Soup recipe

Roasted Moroccan Spiced Chicken
Roasted Moroccan Spiced Chicken

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

Showing 17 - 32 of 280 recipes