450 salad recipes

Easy and tasty. Serve it with some delicious summer BBQ, arrange the salad over a bed of fresh greens to get some veggie boost.

This creamy and flavorful new potato salad is a great side dish with any summer BBQs.

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

My slightly sweet version of a classic.

Not only delicious, but it also helps you keep a good diet.

Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.

Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.

Quick, easy and delicious potato salad to share!

A fresh and tasty combination of salty, juicy and sweet perfect for a hot day, especially served in the watermelon shell.