Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.
Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!
Delicious German plum cake!
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
Fresh lemon juice adds the refreshing taste, cinnamon gives the warm flavor; plum and almonds together make this cobbler fruity and nutty; all the ingredients let this cobbler taste absolutely delicious!
Find out why Little Jack Horner stuck his thumb into a pie by trying this delicious dessert.
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