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Shrimp & Plum Kebabs

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

10 min

COOK

8 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML CANOLA OIL
or toasted sesame oil
2 3E+1
TABLESPOONS ML CILANTRO
fresh and chopped
1 5
TEASPOON ML LIME ZEST
freshly grated
3 45
TABLESPOONS ML LIME JUICE
½ 2.5
TEASPOON ML SALT
12 12
EACH EACH SHRIMP
peeled and deveined, 8-12 per pound *
3 3
EACH EACH JALAPEÑO PEPPER
stemmed, seeded and quartered lengthwise *
2 2
EACH EACH PLUMS
pitted and cut into sixths

Directions

Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl.

Set aside 3 tablespoons of the mixture in a small bowl to use as dressing.

Add shrimp, jalapeños and plums to the remaining marinade; toss to coat.

Preheat grill to medium-high.

Make 4 kebabs, alternating shrimp, jalapeños and plums evenly among four 10-inch skewers.

(Discard the marinade.)

Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes total.

Drizzle with the reserved dressing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 103 86% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 12%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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